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Hardwoods, for example, generally produce more ash and contain more nutrients than softwood. However, home-produced ash isn’t a standardized product, which means its content will vary. Speaking of liming, because ashes are alkaline, it is possible to substitute them for the usual ground limestone. If you tend to compost a lot of acidic material, such as fruit waste, the ashes will help to keep the compost at a lower pH and reduce the need to lime the vegetable plots at a later date. It’s better to keep the ash in a nearby container and sprinkle on a layer every so often. If you have a lot, don’t add them all at once as they are alkaline and raising the pH too much will affect the bacteria and worms at work. Wood ashes make a great addition to the compost heap, where they’ll aid fertility (most of the nutrients needed by plants are contained in them to some degree). Ideal for the garden? Well, yes, except you can have too much of a good thing, and you do need to think about where you put it. In fact, a cord of wood (the standard unit of firewood in Canada and USA, measuring 4 x 4 x 8 feet (120 x 120 x 240 cm) is likely to produce around 25 lbs (over 11 kg) of ashes. However, bonfires aren’t the only source of ash and the increasing popularity of wood-burning stoves means that more people have to dispose of a lot more ash. Without enough, vegetables are more vulnerable to drought, frost, pests and diseases.īy now, I hope you’re reaching for the matches. Just as it does in humans, potassium regulates plants’ water balance (so tissue is firm and juicy), and has a part in transporting food within the plant and creating sugars and starches. It contains potassium or potash (they’re not identical but - scientists look away now - the terms are often used interchangeably), and potassium is a vital nutrient for crops. Wood ash (as opposed to coal ash) can be a great addition to the garden. Reservations aside, a fire gives you the great satisfaction of getting rid of perennial weeds, branches too thick for the shredder, and diseased material while, at the same time, producing a valuable by-product: ash. Personally, I love them, though I go for the fast and furious approach of an incinerator, piling everything in and (a personal best) achieving a spurt of flame two-foot high from the chimney. Bonfires are a contentious issue, what with smoke and global warming.